Monday, September 6, 2010
Hake fish fillets with Creole sauce recipe
We are so lucky, at Seawork, there are some people coming from exotic island in the Indian Ocean. As we want to go out of the traditional marketing thing and only focus on selling and looking for new customers, we decided to focus on the human aspect of things and less business orientated. Today we are going to focus on something that has never been done before. We are going to give a receipt coming from the exotic and paradise island of Mauritius. I don't know guys if you have already been there but this is so nice and the winter is like summer in Europe.
Today I am going to share a recipe with you that made my weekend. Here we go:
Easy Baked Hake with Creole Sauce Recipe
Serving for 6 people
Ingredients for the dish are:
Ingredients for the Creole Sauce:
How to prepare the Creole Sauce:
Just pre-heat your frying pan with oil for about 4secs and just put the sliced onions for about 30secs, then add celery, green pepper and then add soft tomatoes after 1mins, water and finally the seasonings.
Cover the simmer for about 15mins, stir occasionally.
How to cook the Baked Hake with Creole Sauce:
Now have the pleasure to taste the delicacies with your friends who will definitely be impressed.
For more information about our fish fillet please do feel free to check our website on: http://www.seawork.com.na/main-products.html